Dare Devil
PROCESS: Half Washed & Half Natural
REGION: Ethiopia
CUP: Berries, Citrus & Honeycomb
ROAST: Espresso
Ethiopian Blend
This unique Ethiopian blend combines washed and naturally processed coffees to create a complex and vibrant flavour profile.
The washed coffees from Sidama and Yirgacheffe contribute bright acidity, clean flavours and delicate floral characteristics. The naturally processed coffee from Harrar adds rich fruity and wine-like notes, creating greater depth and sweetness.
Expect a lively cup with berry and citrus flavours, balanced by sweet honeycomb notes, along with the aromatic complexity Ethiopian coffees are known for.
A bright, aromatic and complex Ethiopian coffee with vibrant fruit character and a sweet, honeyed finish.
$55.00 — available on subscription
Processing Methods:
Washed (Wet) Process: Enhances the coffee’s bright acidity and clean flavor profile. regions Sidama and Yirgacheffe.
Natural (Dry) Process: Involves drying the coffee cherries with the beans inside, leading to fruity and wine-like flavors. From Harrar.
Flavor Profiles:
- Complex and Varied: Ethiopian coffee beans are known for their complexity, often featuring a mix of floral, fruity, and spicy notes.
- High Acidity: Ethiopian coffees typically have a bright, lively acidity, which adds to their distinctive character.
- Aromatic: The aroma of Ethiopian coffee is often intense and fragrant, with notes of flowers, fruits, and sometimes chocolate.
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