Dare Devil
- PROCESS: Half Washed & Half Natural
- REGION: Ethiopia
- CUP: Berries, Citrus, and Honeycomb
Processing Methods:
Washed (Wet) Process: Enhances the coffee’s bright acidity and clean flavor profile. regions Sidama and Yirgacheffe.
Natural (Dry) Process: Involves drying the coffee cherries with the beans inside, leading to fruity and wine-like flavors. From Harrar.
Flavor Profiles:
- Complex and Varied: Ethiopian coffee beans are known for their complexity, often featuring a mix of floral, fruity, and spicy notes.
- High Acidity: Ethiopian coffees typically have a bright, lively acidity, which adds to their distinctive character.
- Aromatic: The aroma of Ethiopian coffee is often intense and fragrant, with notes of flowers, fruits, and sometimes chocolate.
Free Shipping on All Orders over $150
*To ensure the freshness of our beans, Every time you place an order for coffee, it goes directly to our roasters guaranteeing that you receive fresh coffee beans every time.
Add
