ST. ALi – WIDE AWAKE

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Chocolate | Butterscotch | Praline

COUNTRY: 60% Brazil | 40% Colombia

REGION: Sao Paulo | Huila Department

CULTIVAR: Red Bourbon | Caturra, Colombia, Castillo

PROCESSING: Natural | Washed

Description

This coffee celebrates the rich, syrupy body achieved through the darker side of artful roasting—with an extra kick for those times you really need to stay wide awake. The caramelised sugars, molasses, and dark spice offer a comforting and accessible coffee with a bold flavour that can cut through milk-based coffees. Roasted in Melbourne and delivered Australia wide, ST. ALi feels good!

$55.00 — available on subscription