ST. ALi – WIDE AWAKE
CUP: Chocolate | Butterscotch | Praline
COUNTRY: 60% Brazil | 40% Colombia
REGION: São Paulo | Huila Department
CULTIVAR: Red Bourbon | Caturra & Castillo
PROCESSING: Natural | Washed
This coffee celebrates a rich, syrupy body created through the darker side of expert roasting. Designed for those who enjoy a bold and satisfying cup, it delivers layers of caramelised sugar, molasses and dark spice.
Full-flavoured and approachable, this coffee has the strength and depth to cut through milk-based coffees while maintaining a smooth and comforting character.
Roasted in Melbourne and delivered Australia-wide.
A bold, rich and syrupy coffee with delicious chocolate, butterscotch and praline notes.
$55.00 — available on subscription
This coffee celebrates the rich, syrupy body achieved through the darker side of artful roasting—with an extra kick for those times you really need to stay wide awake. The caramelised sugars, molasses, and dark spice offer a comforting and accessible coffee with a bold flavour that can cut through milk-based coffees. Roasted in Melbourne and delivered Australia wide, ST. ALi feels good!
Add
