Mio D’ORO
PROCESS: Washed
REGION: Costa Rica, Uganda & Vietnam
CUP: Caramel, Smooth & Sweet
ROAST: Espresso
A carefully crafted blend of Arabica and Robusta beans, predominantly sourced from Central America and roasted to a medium-dark profile.
With low acidity and a full body, this coffee delivers a smooth, sweet and satisfying flavour that is perfect for all-day drinking, either black or with milk.
Expect delicious caramel notes, a mellow sweetness and a smooth, well-rounded finish.
A rich, smooth and approachable coffee with low acidity, full body and a sweet caramel character.
$38.00 — available on subscription
A complex coffee where the blend of Arabica and Robusta beans sourced predominantly from Central Amercia are roasted medium to dark. The low acidity and full body of this blend makes it suitable for all day drinking either with or without milk.
This coffee is sweet, satisfying and flavoursome with a mild smooth allover pleasant flavour.
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