Mio D’ORO
Mio D’ORO
PROCESS: Washed
REGION: Costarica, Uganda, Vietnam
CUP: Caramel, Smooth, Sweet.
ROAST: Espresso
A complex coffee where the blend of Arabica and Robusta beans sourced predominantly from Central Amercia are roasted medium to dark. The low acidity and full body of this blend makes it suitable for all day drinking either with or without milk.
This coffee is sweet, satisfying and flavoursome with a mild smooth allover pleasant flavour.
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*To ensure the freshness of our beans, Every time you place an order for coffee, it goes directly to our roasters guaranteeing that you receive fresh coffee beans every time.
$38.00 — available on subscription