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Hawaiian Kona coffee is a type of coffee grown in the Kona district of the Big Island of Hawaii. It is known for its unique flavor profile, which is characterized by a smooth, rich taste with notes of chocolate, nuts, and caramel. The beans are grown on the slopes of Mauna Loa volcano, in rich volcanic soil, and are hand-picked and sun-dried. Due to the unique growing conditions and meticulous processing methods, Kona coffee is considered to be one of the highest-quality coffees in the world. The beans are typically medium to dark roasted to bring out their full flavor. It’s also one of the most expensive coffee in the world.