ST. ALi Manufactum
PROCESS: Washed
REGION: Mexico, Uganda & Papua New Guinea
VARIETAL: Costa Rica
CUP: Rich Dark Chocolate & Praline
ROAST: Espresso
This coffee delivers a rich, syrupy body created through the darker side of expert roasting. With deep notes of dark chocolate and praline, it offers low acidity, a full body and a smooth, satisfying finish.
Perfect enjoyed as a bold espresso or paired with milk, this blend is rich and approachable enough to suit any coffee style.
A full-bodied, low-acidity coffee with rich dark chocolate and praline flavours.
$45.00 — available on subscription
This coffee celebrates the rich, syrupy body achieved through the darker side of artful roasting. Tastes of rich dark chocolate & praline, with low acidity and full body. Great with or without milk.
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