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Cuban coffee is a strong, dark roast coffee that is typically brewed with sugar before brewing. It is typically made using small coffee pots called “cafeteras” and is enjoyed black or with a small amount of milk. The coffee beans used in Cuban coffee are typically grown in the mountains of the Sierra Maestra region and are known for their unique flavor and high quality. The coffee is grown using traditional methods and is often considered to be one of the best coffees in the world. It is typically served in small cups called “cortaditos” and is often enjoyed as an espresso-style coffee.