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Jamaica Blue Mountain Coffee is a type of coffee that is grown in the Blue Mountains of Jamaica. It is considered to be one of the finest and most sought-after coffees in the world due to its unique combination of mild acidity, smooth body, and chocolate-like flavor. The coffee is grown at high elevations, between 3,000 and 5,500 feet, in a cool and misty climate, which provides ideal conditions for the development of the coffee beans. Jamaica Blue Mountain Coffee is known for its clean, bright taste and lack of bitterness, making it a favorite among coffee aficionados. The coffee is also known for its low caffeine content, which makes it a great choice for those who are sensitive to caffeine. Jamaica Blue Mountain Coffee is grown and processed by a number of small farmers and cooperatives, and is usually sold in small quantities due to its high demand.